Introducing our new Ethiopian Banko Taratu Single-Origin

Our new Ethiopian in its natural habitat.

We’re very excited to introduce our new single origin. The crew tasted many samples to arrive at this excellent coffee.

Our Ethiopian Banko Taratu Washed is a journey in a cup. Bright and layered, it offers floral and stone fruit notes that create a distinctive, satisfying flavor. This micro lot was selected for its balanced sweetness and nuanced profile, perfect for drip, pour-over, or espresso. Sustainably sourced, fairly traded, and roasted using 100% carbon-free renewable electricity, it’s a coffee that delivers both quality and conscience.

The Details

Origin: Gedeb Banko Taratu, Yirgacheffe, Ethiopia
Altitude: 1900–2300 meters above sea level
Variety: Indigenous Heirloom
Harvest: October – January
Rainfall: 1200–1599 mm annually

Background:

This lot comes from the high-altitude village of Banko Taratu in Yirgacheffe, Ethiopia. The beans are processed using a double fermentation method, which develops complexity and clarity in the cup. Handpicked from more than 500 family-owned farms and carefully processed by local teams, this coffee reflects both the region’s traditional farming practices and the skill of its growers. The result is a clean, expressive cup that highlights the unique character of the Ethiopian heirloom varieties 74110 and 74112.